Push-to-Connect Elbow, Engineered Polyoxymethlene, 1/2 x 1/2", Tube x Tube, 232 PSI Working Pressure
(Pack of
5)
SKU:1264404 Item#: 1264404
Designed with National Sanitation Foundation (NSF) approved materials which are FDA compliant for food safety. These push-to-connect fittings create a safe, leak-free and rapid connection. For use in food and beverage equipment and potable/drinking water.
Working Temperature: 32°F to 158°F
Working Pressure: at 77°F 232psi / at 158°F- 145psi
Suitable Fluids: Potable drinking water(NSF 61) and food/beverage equipment(NSF 51), compressed air & inert gases
Construction:
Body Material: POM (High-grade polyoxymethylene)
Gripping Ring: 301 Stainless Steel
Release Ring: POM (polyoxymethylene) and 301 stainless steel
O-Ring: EPDM Rubber
Beverage Market
Fountain soda
Beer and wine
Coffee and tea machines
Water Treatment
Reverse osmosis
Bottled water dispensers
Bottling equipment
Industrial
Food process
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Product Description
Designed with National Sanitation Foundation (NSF) approved materials which are FDA compliant for food safety. These push-to-connect fittings create a safe, leak-free and rapid connection. For use in food and beverage equipment and potable/drinking water. Working Temperature: 32°F to 158°F
Working Pressure: at 77°F 232psi / at 158°F- 145psi
Suitable Fluids: Potable drinking water(NSF 61) and food/beverage equipment(NSF 51), compressed air & inert gases
Construction:
Body Material: POM (High-grade polyoxymethylene)
Gripping Ring: 301 Stainless Steel
Release Ring: POM (polyoxymethylene) and 301 stainless steel
O-Ring: EPDM Rubber
Beverage Market
Fountain soda
Beer and wine
Coffee and tea machines
Water Treatment
Reverse osmosis
Bottled water dispensers
Bottling equipment
Industrial
Food process
Technical Specifications
| Item#: | 1264404 |
|---|---|
| Configuration | Plug-In Elbow |
| Tube Size | 1/2 " |
| Material | Polyoxymethlene |
| Working Pressure | 232 PSI |
| Temperature Range | 32 to 158 °F |
| UNSPSC #: | 40183100 |
| TAA Compliant: | Yes |
Product Restrictions
